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KMID : 0665220130260040865
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Korean Journal of Food and Nutrition
2013 Volume.26 No. 4 p.865 ~ p.878
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Monitoring of Pesticide Residues in Vegetables Collected in Chungbuk, Korea
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Woo Na-Ri-Yah
Ko Sung-Hee
Park Yong-Jeen
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Abstract
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This study is being executed to investigate the pesticide residues for agricultural products on the markets in Chungbuk area from 2010 to 2012. The samples used were chard, perilla leaf, leek, spinach, crown daisy, marsh mallow, and winter grown cabbage, These were analyzed by GC/MSD and GC/ECD. Agricultural pesticide levels of spinach was 23.4%, winter grown cabbage 20.6%, chard 14.9%, marsh mallow 14.0%, perilla leaf 13.1%, leek 8.4%, and crown daisy 5.6%. Exceeds of residual pesticides were spinach, chard, leek, perilla leaf, and marsh mallow. Based on these results, a risk assessment was being conducted by used a percentage of acceptable daily intake (%ADI). The %ADI ranged from 0.00014% to 1.73910%, and these values was indicated to have no effects on human health.
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KEYWORD
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pesticide residues, agricultural products, risk assessment, Chungbuk
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